Hana Matsuri Sushi Service List

Sushi Bar

• Nigiri and Sashimi

  • Maguro

    Big Eye tuna

  • Bincho

    Albacore tuna

  • Maguro Tataki

    Seared Big Eye tuna

  • Shake

    Salmon

  • Hon Hamachi

    Premium Yellowtail

  • Tai

    Red Snapper

  • Hirame

    Halibut

  • Suzuki

    Striped Bass

  • Unagi

    Freshwater Eel

  • Anago

    Sea Eel

  • Ebi

    Shrimp

  • Amaebi

    Raw Sweet Shrimp

  • Tako

    Octopus

  • Ika

    Squid

  • Saba

    Mackerel

  • Hotate

    Scallop

  • Tobiko

    Flying Fish Roe

  • Masago

    Masago

  • Ikura

    Salmon Egg

  • Uzura

    Quail Egg

  • Uni

    Sea Urchin

  • Snow Crab

  • Kani

    Imitation Crab

  • Hokigai

    Surf Clam

  • Inari

    Tofu Skin

  • Tamago

    Egg Custard

• Vegetarian Sushi

  • Eggplant Sushi

    2 pieces Nigiri or Sashimi

  • Kappa Maki

    Cucumber Roll. 6 pieces

  • Asparagus Roll

    5 pieces

  • Avocado Roll

    8 pieces

  • Sweet Potato Roll

    8 pieces

  • Veggie Roll

    Cucumber, avocado, asparagus, romain lettuce, mushrooms, kanpyo, and oshiko. 5 pieces

• Sushi Rolls

  • Tekka Maki

    Tuna Roll. 6 pieces

  • Salmon Roll

    6 pieces

  • Negihama

    Chopped yellowtail and scallion. 8 pieces

  • Spicy Roll

    Choice of Tuna and Avocado, Salmon and Avocado, or Yellowtail and Cucumber. 8 pieces

  • Unakyu

    Freshwater Eel and cucumber. 8 pieces

  • California Roll

    Crab mix, cucumber, avocado, masago. 8 pieces

  • Philly Roll

    Smoked salmon, cream cheese, avocado. 8 pieces

  • Futo Maki

    Egg custard, kani, cucumber, Japanese pickles. 5 pieces

  • Salmon Skin Roll

    Broiled salmon skin with cucumber, romaine lettuce, kaiware, bonito flakes, masago, scallions, and shichimi chili pepper. 5 pieces

  • Curtis Roll

    Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried. No rice. 8 pieces

  • Alaska Roll

    Salmon, cucumber, avocado. 8 pieces

  • Spicy Scallop Roll

    Raw scallops diced and mixed with tempura flakes, scallions, and masago. 8 pieces

  • Mexican Roll

    Shrimp tempura, cream cheese, jalapeno, avocado. Topped with spicy mayonnaise and masago. 8 pieces

  • Snow crab Roll

    Snow crab mixed with kani and just a hint of spice. 8 pieces

  • Tasty Crab Roll

    Soft shell crab mixed with scallions, masago, and Japanese mayonnaise. 8 pieces

  • Shrimp Tempura Roll

    Shrimp tempura, cucumber, avocado, lettuce, and masago. Topped with sweet eel sauce. 8 pieces

  • Spider Roll

    Fried soft shell crab, avocado, cucumber, lettuce and masago on top. 5 pieces

  • Kobe Beef Roll

    Stir fried Kobe beef rolled with green onions, asparagus, lettuce, a sprinkle of chili pepper, and a dash of Japanese mayonnaise. 5 pieces

• Specialty Rolls

  • Seared Tuna Roll

    Stuffed with seared Big Eye tuna, cucumber, and avocado. Topped with even more seared Big Eye tuna, cilantro, and a buttery tataki sauce. 8 pieces

  • Spicy Bincho Roll

    Tempura fried jalapeno and seared Albacore tuna inside. Topped with more tuna, avocado, and our house made Garlic Butter sauce. 8 pieces

  • New Style Salmon Roll

    Our New Style sashimi taken another step! Scottish salmon drizzled with yuzu-soy, cilantro, and minced ginger before being flash seared. Rolled up with cucumber, avocado, and oba leaf with more New Style salmon on top. 8 pieces

  • Big Daddy Roll

    Shrimp tempura, crab mix, cucumber, and avocado inside, Scottish salmon on top with a spicy mayonnaise. The whole roll is then baked! 8 pieces

  • Mango Tango Roll

    Shrimp tempura, mango, and avocado inside. Spicy salmon on top with sweet mango sauce, eel sauce, scallion, and colorful tobiko

  • Heartbreaker Roll

    Tempura fried imitation crab and cucumber inside. Topped with freshwater eel, white tuna, colorful tobiko, and eel sauce

  • Sun fire Roll

    Spicy salmon mixed with crunchy tempura flakes inside. Topped with spicy tuna, avocado, and our house hot sauce

  • NE Girl Roll

    Crab mix and cucumber inside. Topped with smoked salmon, avocado, masago, and spicy mayonnaise

  • Oppa Roll

    Spicy scallop and crunchy tempura flakes inside. Topped with Aburi style sea scallops and jalapeno

  • Beauty & the Beast Roll

    Shrimp tempura and cucumber inside, Big Eye tuna, avocado, and freshwater eel on top. 8 pieces

  • Twister Roll

    A house favorite! Tempura fried lobster tail inside, crab mix and avocado on top. 8 pieces

  • Black Dragon Roll

    Shrimp tempura and cucumber inside, freshwater eel and avocado on top. 8 pieces

  • Hamachi Orange Roll

    Spicy shredded yellowtail, orange wedges, masago, and jalapeno mixed with our special mango sauce and deep fried. 8 pieces

  • Hana Roll

    Tempura fried Red Snapper, spic tuna mix, crab mix, cucumber, avocado, and masago all wrapped in a festive soy bean paper. 8 pieces

  • Matsuri Roll

    Fresh spinach, crab mix, shrimp, avocado, and spicy mayonnaise wrapped up in rice paper. 8 pieces

  • Vegas Roll

    Scottish salmon, cream cheese and avocado inside. Tempura fried with sweet and spicy aioli sauce on top. Tuna Lover Roll | Spicy tuna mix and tempura flakes inside, Big Eye tuna on top with a spicy-sweet mango sauce. 8 pieces

  • Lava Roll

    Button mushrooms and a seafood mixture are sauteed together and then broiled in our dynamite sauce before being slid onto a California roll. 8 pieces

  • Rainbow Roll

    A California roll topped with one slice each of Big Eye tuna, Scottish salmon, Yellowtail, the white fish of the day, and avocado. 8 pieces

  • Mango Roll

    A spicy tuna roll topped with a thin sheet of mango and avocado slices and drizzled with our spicy mango sauce. 8 pieces

  • Dragon Roll

    Freshwater eel and cucumber rolled up with a sheet of avocado on top. 8 pieces

  • Americian Dream Roll (Lakewood only)

    Rock shrimp tempura inside, topped with spicy king crab & kani mix, spicy creamy sauce

  • Paradise Roll (Lakewood only)

    Shrimp Tempura, spicy king crab & kani mix and fried banana. wrapping in soy paper w/ yuzu mango sauce

Dinner Menu

• Hot Appetizers

  • Edamame

    Steamed soybeans with a sprinkling of sea salt

  • Gyoza

    Pork and vegetable dumplings steamed and then flash seared

  • Shumai

    Steamed shrimp dumplings

  • Dynamite

    Sauteed seafood medley baked in dynamite sauce

  • Hamachi Kama

    Crispy broiled yellowtail collar & served with a spicy ponzu

  • Golden Mussels

    New Zealand mussels broiled in a dynamite sauce

  • Miso Black Cod

  • Beef Carpaccio

• Tempura Appetizer

  Choose one of the following options:

  • Tempura Appetizer A

    2 pieces shrimp, 4 pieces vegetables

  • Tempura Appetizer B

    7 pieces vegetables

  • Tempura Appetizer C

    2 piece chicken, 4 pieces vegetables

• Soups and Salads

  • Miso Soup

    Soy based broth with mushrooms, seaweed, & green onions

  • House Salad

    Mixed greens with a tomato-ginger dressing

  • Calamari Salad

    Baby spinach topped with panko fried calamari rings

  • Seaweed Salad

  • Sunomono

  • Cucumber Salad

  • Spicy Seafood Salad

  • Avocado Salad

  • Tuna Tataki Salad

    Seared Big Eye tuna slices on mixed greens with a ponzu vinaigrette.

• Sushi Bar Starters

  • Spicy Crispy Tuna

    Panko fried sushi rice patty topped with spicy tuna mix, avocado, jalapenos, fish roe, and sweet eel sauce

  • Tuna Carpaccio

    Thin and tender Big Eye tuna drizzled with a red wine vinegar

  • Tuna Tataki

    Seared Big Eye tuna with buttery tataki sauce

  • Spicy Tuna Kobachi

    Big Eye tuna diced up and tossed in a spicy 'Poki' style

  • Uzuzukuri

    Thinly sliced white fish with ponzu sauce

  • Ginger Sashimi

    Thinly sliced albacore tuna with sliced Japanese ginger and a shitake vinaigrette

  • New Style Sashimi

    Slices of Scottish salmon and white fish drizzled with yuzu-soy and flash seared

  • Yellowtail Jalapeno

    Thin fillets of Yellowtail topped with cilantro, slices of jalapeno, and a citrusy soy emulsion

  • Cucumber Sashimi

    Big Eye tuna, Scottish salmon wrapped in a thin cucumber skin

  • Big Eye Tuna with Avocado Sashimi

    Big Eye tuna wrapped around avocado wedges. Served with ponzu and tataki sauce

  • Spicy Rolling Tuna (Lakewood only)

    Lightly fried crispy tuna wonton served with guacamole, chili, mango, aioli

• Black Rock Grill Entree

  Choice of two sides: Steamed rice, grilled vegetables, grilled asparagus, truffled mashed potato, cauliflower puree, french fries, baked sweet potato or house salad. Choice of two sauces: Garlic butter, spicy hoisin, honey goma miso or teriyaki sauce, black pepper steak sauce, wasabi caper beurre or spicy garlic

  • Chicken Breast

  • Kobe Beef Zabuton

    6 oz or 10 oz

  • Filet Mignon

    6 oz or 10 oz

  • New York Strip

    6 oz or 10 oz

  • Lamb Loin Chop

    6 oz or 10 oz

  • Scottish Salmon

    6 oz or 10 oz

  • Scallops

    6 oz or 10 oz

  • Shrimp

    6 oz or 10 oz

  • Lobster

    single tail or twin lobster tail

• Tempura Dinner

  Please choose from one of the following options:

  • Tempura Dinner A

    4 pieces shrimp, 8 pieces vegetable tempura

  • Tempura Dinner B

    3 pieces assorted seafood, 8 pieces vegetable tempura

• Noodles

  Comes with salad unless indicated otherwise

  • Tempura Udon

    Comes with 2 pieces shrimp tempura, 3 pieces vegetable tempura

  • Nabeyaki Udon

    Comes with Napa cabbage, egg, chicken breast, 2 pieces of shrimp tempura, and 3 pieces vegetable tempura

  • Seafood Udon

    Udon soup topped with stir fried onion, Napa cabbage, mushrooms, shrimp, scallop, and baby octopus

  • Spicy Seafood Udon

    Comes with choice of soup or salad. Udon noodles, seafood, and assorted vegetables stir fried together in a spicy sauce

Lunch Menu

• Hot Appetizers

  • Edamame

    Steamed soybeans with a sprinkling of sea salt

  • Gyoza

    Pork and vegetable dumplings steamed and then flash seared

  • Shumai

    Steamed shrimp dumplings

  • Dynamite

    Sauteed seafood medley baked in dynamite sauce

  • Hamachi Kama

    Crispy broiled yellowtail collar & served with a spicy ponzu

  • Golden Mussels

    New Zealand mussels broiled in a dynamite sauce

  • Miso Black Cod

  • Beef Carpaccio

• Tempura Appetizer

  Choose one of the following options:

  • Tempura Appetizer A

    2 pieces shrimp, 4 pieces vegetables

  • Tempura Appetizer B

    7 pieces vegetables

  • Tempura Appetizer C

    2 piece chicken, 4 pieces vegetables

• Soups and Salads

  • Miso Soup

    Soy based broth with mushrooms, seaweed, & green onions

  • House Salad

    Mixed greens with a tomato-ginger dressing

  • Calamari Salad

    Baby spinach topped with panko fried calamari rings

  • Seaweed Salad

  • Sunomono

  • Cucumber Salad

  • Spicy Seafood Salad

  • Avocado Salad

  • Tuna Tataki Salad

    Seared Big Eye tuna slices on mixed greens with a ponzu vinaigrette

• Sushi Bar Starters

  • Spicy Crispy Tuna

    Panko fried sushi rice patty topped with spicy tuna mix, avocado, jalapenos, fish roe, and sweet eel sauce

  • Tuna Carpaccio

    hin and tender Big Eye tuna drizzled with a red wine vinegar

  • Tuna Tataki

    Seared Big Eye tuna with buttery tataki sauce

  • Spicy Tuna Kobachi

    Big Eye tuna diced up and tossed in a spicy 'Poki' style

  • Uzuzukuri

    Thinly sliced white fish with ponzu sauce

  • Ginger Sashimi

    Thinly sliced albacore tuna with sliced Japanese ginger and a shitake vinaigrette

  • New Style Sashimi

    Slices of Scottish salmon and white fish drizzled with yuzu-soy and flash seared

  • Yellowtail Jalapeno

    Thin fillets of Yellowtail topped with cilantro, slices of jalapeno, and a citrusy soy emulsion

  • Cucumber Sashimi

    Big Eye tuna, Scottish salmon wrapped in a thin cucumber skin

  • Big Eye Tuna with Avocado Sashimi

    Big Eye tuna wrapped around avocado wedges. Served with ponzu and tataki sauce

  • Spicy Rolling Tuna (Lakewood only)

    Lightly fried crispy tuna wonton served with guacamole, chili, mango, aioli

• From the Kitchen

  • Sushi Rice Dynamite

    Grilled chicken skewers. Baked sushi rice and kani dynamite. Choice of soup or salad. Choice of California roll or spicy tuna roll

  • Mini Udon

    Shrimp and vegetable tempura, and salad. Choice of California roll or spicy tuna roll

  • Sesame Chicken

    Comes with soup, salad, and steamed rice. Choice of California roll or spicy tuna roll

  • Tofu Steak with Mushroom Sauce

    Comes with vegetable roll and salad

  • Katsu (Chicken or Pork)

    Comes with soup and salad

  • Kobe Beef Yakiniku Bowl

    Comes with mini udon, salad, and chef's choice sashimi

  • Teriyaki (Steak or Salmon)

    Comes with shrimp & vegetable tempura, and chef's choice sashimi. Choice of soup or salad

  • Chef's Bento Box

    Comes with soup, salad, shrimp & vegetable tempura, & California roll. Salmon Teriyaki as main entree

• Sushi Combinations

  All sushi combinations come with your choice of miso soup or house salad

  • Sushi Combination

    5 pieces assorted nigiri with a California Roll

  • Sashimi Combination

    10 pieces assorted sashimi with a side of steamed rice

  • Sushi and Sashimi Combination

    4 pieces of nigiri, 6 pieces of sashimi, and a California Roll

  • Tuna in Three Ways

    3 pieces of tuna tataki sashimi, 3 pieces of tuna nigiri, and a spicy tuna roll

  • Philly Combo

    A Philadelphia roll and 1 piece of each nigiri: eel, shrimp, crab, and smoked salmon

  • Maki Combo

    Choose 2 from the following rolls: California, vegetable, salmon, avocado, eel, cucumber, tuna, spicy tuna, and yellowtail